German serves “cakes you grew up with” with a Southern flair. Prior to opening the shop, she had been selling cakes out of her house for almost 14 years. Courtesy of Kessler The Cake BarĪt Trinity Groves, The Cake Bar was opened by longtime baker Tracy German. Cinnamon Roll Saturday starts at 10 am at Kessler Baking Studio. The store also sells nuts, breads, cookie cakes and some gluten-free options. These range from double chocolate espresso and trail mix to ginger honey and oatmeal cranberry white chip. The menu includes all kinds of sweet treats like chocolate walnut and chocolate pecan brownies, blondies, cinnamon rolls and 30 kinds of cookies. An outdoor patio provides a few seats and photo opportunities with a brightly painted “live love bake” wall. The menu is written out on the mirror above, while cookies are on display in jars. Opened in 2014 by Clyde Greenhouse, Kessler Baking Studio is located inside a small house with a charming fireplace mantel that displays all kinds of unique cookie jars. Kessler Baking StudioĪ Bishop Arts gem, this bakery makes cookies, brownies and other treats from scratch and with local ingredients. Danishes and custom order desserts like Banana Brulee and cheesecake are available, just ask. Wedding macaron towers and even pies can also be ordered. Muffins, croissants, cream puffs and tarts are also on the menu. Founded by pastry chef Samantha Rush, the shop serves macarons, eclairs and something called the “un-cupcake.” Which is basically like cupcake in a jar that comes in eight different cake flavors. In Oak Cliff, Rush Patisserie is making some noise with its classic French pastries. Flavors range from Italian Cream to Chocolate Truffle.
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You can also order full cakes from 6 inches to 10 inches. New Orleans-style beignets are also a hit here. Tarts include key lime, lemon meringue, pecan and several other variations. Macarons are made in flavors like PB&J, Salted Caramel, birthday cake, red velvet, coconut, cherry almond and more. The space has a display case full of treats as soon as you walk in.
They also have a second store at Legacy Hall in Plano. Over in Lake Highlands, Haute Sweets Patisserie is making some great macarons, cakes and cookies. San Martin also makes specialty cakes and pies like Pumpkin for Thanksgiving and a chocolate flan cake. As the first United States location and first San Martin outside of Central America, this bakery is definitely a major win for the Dallas bakery scene. Walk in and grab a Nutella croissant, eclair, fruit tart, empanada and more any time from 7 am to 8 pm. There’s a massive space just for baked goods and a small cafe on the left side of the restaurant. The newest kid on the block, San Martin Bakery & Restaurant in Uptown offers a vast selection of pastries, cookies and breads. And for lunch, Empire has sandwiches like chicken salad, pastrami pimento cheese and smoked turkey. Breads range from Calamata Olive and Pumpernickel to Cranberry Cinnamon Walnut and Jalapeno Cheese. Their retail store sells everything from European-style breads and pastries to gourmet sandwiches and a selection of small-batch jams. At the time, there were few places to purchase fresh bread so the couple decided to bring artisan bread to Dallas. Meaders and Robert Ozarow started the company after realizing their passion for food while working in furniture sales and investment banking. Courtesy of Bisous Bisous Empire Baking Companyįamily-run and located at Inwood Village, Empire Baking Company has been known for its breads since 1992. Bisous Bisous is where you go for the best macarons. Besides custom orders, Bisous Bisous’ every day menu features croissants, tarts, cruffins, scones, eclairs, cookies and more.
You can order towers for a party with up to 10 tiers or takeaway a one or two for yourself. Opened just a few years ago, this Dallas bakery makes some of the best macarons in Dallas, as well as some other French pastries.įor macarons, they offer classic flavors like Tahitian vanilla, chocolate, hazelnut, pistachio and raspberry, as well as some more adventurous options such as tiramisu and passionfruit. Bisous Bisous PatisserieĪ small bakery known for its macarons in West Village, Bisous Bisous Patisserie is a great place to grab a sweet treat. At Lower Greenville, you can grab a cup of coffee and pastry and sit at a high-top bar or a patio table outside.
You must try the almond croissant, pain au chocolat and Jambon Beurre sandwich. There are now two locations you can pick up your baked goods, the second being in Lower Greenville. The company was started in 2004 by husband and wife Clint and Kim Cooper. Village Baking Co.‘s one stop shop for breads, croissants and rolls, the Boulangerie recently opened a second location in the Knox district.
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